Nutrition · per 100 g

Energy	71 kcal
Fat	4.1 g
Saturated fat	2.7 g
Cholesterol	12.3 mg
Carbs	5.1 g
Sugars	5.1 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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