Nutrition · per 100 g

Energy	71 kcal
Fat	4.1 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	5.1 g
Sugars	5.1 g
Added sugars	0 g
Protein	3.5 g
Salt	0.13 g
Sodium	50 mg
Calcium	127 mg
Vitamin A	27 µg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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