Nutrition · per 100 g

Energy	569.4 kcal
Fat	40.2 g
Saturated fat	15.5 g
Cholesterol	41 mg
Carbs	41.4 g
Sugars	35.2 g
Protein	10.8 g
Salt	0.37 g
Sodium	149 mg
Calcium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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