Nutrition · per 100 g

Energy	440 kcal
Fat	9.6 g
Saturated fat	5.2 g
Carbs	79.6 g
Sugars	24.4 g
Protein	7.8 g
Salt	0.77 g
Sodium	307.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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