Ingredients
papaya 66.7% , Lf 16.7% , with permitted class II preservatives less than 16.7%
Nutrition · per 100 g
| Energy | 9.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.23 g |
| Salt | 0.05 g |
| Sodium | 18.4 mg |
| Calcium | 36.7 mg |
| Iron | 0.41 mg |
| Vitamin A | 37.6 µg |
| Vitamin C | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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