Ingredients
wheat flour 54.2% , vegetable oil 22.9% , tapioca 11.5% , corn starch 5.7% , spice 2.9% , condiment 1.4% , salt 0.7% , black salt 0.4% , maltodextrin 0.2% , Acidity regulator 0.1% , Anti-caking agent 0.0% , Flavour enhancer 0.0%
Nutrition · per 100 g
| Energy | 510.5 kcal |
| Fat | 26.4 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Carbs | 55.2 g |
| Sugars | 2.6 g |
| Fiber | 2 g |
| Protein | 9.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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