Nutrition · per 100 g

Energy	130 kcal
Fat	5.9 g
Saturated fat	1.2 g
Carbs	14.8 g
Sugars	6 g
Fiber	8.8 g
Protein	4.4 g
Salt	0.07 g
Sodium	29.2 mg
Iron	0.54 mg
Vitamin C	25.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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