Nutrition · per 100 g

Energy	563.1 kcal
Fat	35.5 g
Saturated fat	10.4 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	15.9 g
Carbs	55.8 g
Sugars	3 g
Fiber	4.2 g
Protein	5.2 g
Salt	5.1 g
Sodium	2043.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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