Ingredients

Total trans fat 0.11 75.0% , milkfat 25.0%

Nutrition · per 100 g

Energy	897 kJ
Energy	897 kcal
Fat	99.7 g
Saturated fat	60.9 g
Carbs	0 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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