Nutrition · per 100 g
| Energy | 62.4 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0.12 g |
| Cholesterol | 12 mg |
| Carbs | 4.9 g |
| Sugars | 0 g |
| Protein | 3 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Calcium | 112 mg |
| Vitamin A | 36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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