Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6 g |
| Cholesterol | 16 mg |
| Carbs | 16 g |
| Sugars | 16 g |
| Added sugars | 9 g |
| Protein | 8 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Vitamin D | 50 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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