Ingredients
chickpea flour 22.0% , vegetable oil 18.5% , nut 15.0% , red lentils 5.0% , rice flour 3.9% , rice 3.8% , corn flakes 3.7% , refined wheat flour 3.6% , lodised salt 3.4% , black salt 3.2% , spice 2.9% , condiment 2.3% , sugar 2.0% , Acidity regulator 1.8% , USED AS NATURAL FLAVOURING AGENT 1.7% , peanut 1.6% , gluten 5.7%
Nutrition · per 100 g
| Energy | 556.3 kcal |
| Fat | 36.5 g |
| Saturated fat | 15.4 g |
| Trans fat | 0.1 g |
| Cholesterol | 0.1 mg |
| Carbs | 48.2 g |
| Sugars | 1.5 g |
| Added sugars | 1.5 g |
| Protein | 8.5 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.