Nutrition · per 100 g

Energy	356 kcal
Fat	1.2 g
Carbs	82 g
Protein	4.5 g
Potassium	650 mg
Calcium	500 mg
Iron	7 mg
Magnesium	250 mg
Zinc	5 mg
Vitamin A	5300 µg
Vitamin D	125 µg
Vitamin E	39 mg
Vitamin C	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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