Nutrition · per 100 g

Energy	352 kcal
Fat	1.2 g
Saturated fat	0.78 g
Trans fat	0.03 g
Cholesterol	19.4 mg
Carbs	6.8 g
Sugars	1.3 g
Added sugars	0 g
Protein	78.2 g
Salt	1.8 g
Sodium	699 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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