Nutrition · per 100 g

Energy	82 kcal
Fat	0.47 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	18 g
Added sugars	0 g
Fiber	4.5 g
Protein	4.3 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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