Nutrition · per 100 g

Energy	401 kcal
Fat	5.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	199 mg
Carbs	15.5 g
Sugars	4.6 g
Added sugars	0 g
Protein	71.7 g
Salt	1.3 g
Sodium	513 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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