Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 6.8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 209 mg |
| Carbs | 7 g |
| Sugars | 4.6 g |
| Added sugars | 0 g |
| Protein | 72.9 g |
| Salt | 0.13 g |
| Sodium | 52.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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