Nutrition · per 100 g

Energy	533 kcal
Fat	33.5 g
Saturated fat	31.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.5 g
Sugars	5.3 g
Fiber	28.2 g
Protein	20.3 g
Salt	0.08 g
Sodium	33.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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