Nutrition · per 100 g

Energy	346.7 kcal
Fat	3.6 g
Saturated fat	0.22 g
Carbs	71.1 g
Sugars	0 g
Fiber	4.4 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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