Nutrition · per 100 g

Energy	360 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	57 g
Sugars	30.5 g
Protein	32 g
Salt	420 g
Sodium	168000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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