Nutrition · per 100 g

Energy	506 kcal
Fat	25 g
Saturated fat	9 g
Carbs	62 g
Sugars	1 g
Fiber	5 g
Protein	8 g
Salt	1.7 g
Sodium	669 mg
Potassium	275 mg
Calcium	68 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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