Nutrition · per 100 g

Energy	248 kcal
Fat	25 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.5 g
Added sugars	1.5 g
Protein	1.2 g
Salt	0.23 g
Sodium	93.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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