Nutrition · per 100 g

Energy	451 kcal
Fat	15.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	0.55 g
Added sugars	0 g
Fiber	2.6 g
Protein	14.6 g
Salt	0.54 g
Sodium	215 mg
Potassium	104 mg
Calcium	147 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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