Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 15.8 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 7.8 g |
| Polyunsaturated fat | 5.2 g |
| Carbs | 68.7 g |
| Sugars | 0 g |
| Fiber | 9.3 g |
| Protein | 8.7 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Potassium | 80.8 mg |
| Calcium | 38.6 mg |
| Iron | 2.4 mg |
| Magnesium | 19.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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