Nutrition · per 100 g

Energy	487 kcal
Fat	21.9 g
Saturated fat	9.9 g
Carbs	63 g
Sugars	5 g
Fiber	9.8 g
Protein	9.7 g
Salt	2.8 g
Sodium	1114.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.