Nutrition · per 100 g

Energy	352 kcal
Fat	2.2 g
Saturated fat	1 g
Carbs	60.6 g
Sugars	2.4 g
Protein	22.4 g
Salt	14 g
Sodium	5600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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