Nutrition · per 100 g

Energy	386 kcal
Fat	1 g
Saturated fat	0.5 g
Trans fat	0.05 g
Cholesterol	1 mg
Carbs	93.5 g
Sugars	84.9 g
Fiber	0.8 g
Protein	0.2 g
Salt	0.07 g
Sodium	29.8 mg
Potassium	651 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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