Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	4.7 g
Saturated fat	0.83 g
Carbs	70.1 g
Sugars	1.7 g
Fiber	11.7 g
Protein	14.9 g
Salt	6.4 g
Sodium	2560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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