Nutrition · per 100 g

Energy	234 kcal
Fat	1.4 g
Saturated fat	0.21 g
Carbs	40.4 g
Sugars	1.6 g
Fiber	19.6 g
Protein	16.2 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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