Nutrition · per 100 g

Energy	547.1 kcal
Fat	31.8 g
Saturated fat	18.8 g
Carbs	61.2 g
Sugars	52.9 g
Fiber	8.2 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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