Ingredients
Pasteurized Double Toned Milk 57.1% , milk 21.4% , Stabiliser 10.7% , Permitted Lactic Acid Cultures Active Live Cultures 5.4% , L.bacillus delbrueckii subsp 2.7% , Manufactured in a facility that also processes nuts 1.3% , cereals containing gluten 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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