Ingredients
greek yogurt 58.9% , blueberry 31.5% , Total Fruit Content 1.9% , Streptococcus thermophilus 1.9% , L.Bacillus delbrueckii subsp 1.9% , Manufactured in a facility processing nuts 1.9% , cereals containing gluten 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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