Nutrition · per 100 g
| Energy | 87.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.2 g |
| Cholesterol | 5.9 mg |
| Carbs | 11.8 g |
| Sugars | 11.8 g |
| Added sugars | 8.2 g |
| Protein | 6.1 g |
| Salt | 0.17 g |
| Sodium | 65.9 mg |
| Calcium | 174 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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