Nutrition · per 100 g

Energy	85.1 kcal
Fat	2.4 g
Saturated fat	1.5 g
Carbs	8.8 g
Sugars	5.6 g
Protein	7 g
Salt	0.1 g
Sodium	41.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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