Nutrition · per 100 g

Energy	69.3 kcal
Fat	0.07 g
Saturated fat	0 g
Carbs	6.4 g
Sugars	6.4 g
Protein	10.7 g
Salt	0.14 g
Sodium	55.7 mg
Calcium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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