Ingredients
yogurt 55.0% , Pasteurized Double Toned Milk 22.5% , milk 11.3% , Stabiliser 5.6% , Permitted Lactic Acid Culture 2.8% , Processed Alphonso Mango Pulp 1.4% , Total Fruit Content**14% Active Cultures 0.7% , l 0.4% , Bacillus delimack subsp 0.2% , Bulgaricus Contains Probiotic 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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