Ingredients
Pasteurized Double Toned Milk 86.0% , sugar 7.0% , milk 3.0% , nature identical flavouring 1.5% , Stabiliser 1.3% , Permitted lactic acid cultures 0.6% , Colour 0.3% , active live cultures 0.2% , L.Bacillus delbrueckii subsp 0.1% , Manufactured in a facility processing milk 0.0% , nut 0.0% , cereals containing gluten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.