Nutrition · per 100 g

Energy	82.2 kcal
Fat	1.6 g
Saturated fat	1.1 g
Cholesterol	5 mg
Carbs	12.8 g
Sugars	12.8 g
Protein	4.4 g
Salt	0.07 g
Sodium	26.1 mg
Calcium	92.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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