Nutrition · per 100 g

Energy	88.2 kcal
Fat	2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	11.8 g
Sugars	10.6 g
Added sugars	5.9 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.12 g
Sodium	49.4 mg
Calcium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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