Nutrition · per 100 g

Energy	152 kcal
Fat	5.2 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	3.8 g
Fiber	3.6 g
Protein	5.6 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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