Nutrition · per 100 g

Energy	102 kcal
Fat	4.2 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	0.5 g
Fiber	1 g
Protein	4 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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