Nutrition · per 100 g

Energy	111 kcal
Fat	3.5 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.4 g
Sugars	1 g
Fiber	3.3 g
Protein	4.9 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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