Nutrition · per 100 g

Energy	75.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	2.9 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	1.9 g
Salt	0 g
Sodium	1.9 mg
Potassium	318 mg
Calcium	16.2 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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