Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.4 g |
| Cholesterol | 28 mg |
| Carbs | 2 g |
| Sugars | 0.5 g |
| Added sugars | 0.3 g |
| Protein | 18 g |
| Salt | 0.23 g |
| Sodium | 91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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