Nutrition · per 100 g

Energy	75 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	5 g
Added sugars	0 g
Fiber	5 g
Protein	3.5 g
Salt	13.6 g
Sodium	5450 mg
Potassium	250 mg
Calcium	1750 mg
Iron	34.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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