Nutrition · per 100 g

Energy	373 kcal
Fat	5.5 g
Saturated fat	2.1 g
Carbs	69.9 g
Sugars	0.5 g
Fiber	5.5 g
Protein	10.8 g
Salt	7.5 g
Sodium	3003.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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