Nutrition · per 100 g

Energy	514.3 kcal
Fat	25.7 g
Saturated fat	13.1 g
Carbs	65.7 g
Sugars	22.9 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.