Nutrition · per 100 g

Energy	517.2 kcal
Fat	24.1 g
Saturated fat	12.8 g
Carbs	65.5 g
Sugars	24.1 g
Fiber	6.9 g
Protein	6.9 g
Salt	0.78 g
Sodium	310.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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