Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	120 kcal
Fat	8 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg
Calcium	50 mg
Iron	1.4 mg
Vitamin A	190.2 µg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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