Nutrition · per 100 g

Energy	107 kcal
Fat	5.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	10.7 g
Sugars	5 g
Added sugars	2.7 g
Protein	3.3 g
Salt	2.5 g
Sodium	987 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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